“Sweet Play” by Elsa Lambinet
French designer Elsa Lambinet defines a new way of degustation chocolate: mix fillings and toppings and create your very own taste around chocolate. A modular design, where each white, milk or dark chocolate shell has a slot in the front for wafers, nougat, biscuit or caramel, and a depression in the top to hold nuts, fruit or liquid.
Intuitive combination throughout freedom and rage of choice will please each participant. Adaptations allows for intuitive combinations, yet allows for freedom and range of choice to the participant.
The greater the amount of cacao corresponds to the thickness of the shape.
The partner of this innovation is the famous Swiss chocolate maker Blondel.